Hors D’Oeuvres

Short Rib Empanadas
Mini Pressed Reuben Sandwiches
Vegetable Spring Rolls with Sweet Chili Sauce
Lump Crab Cakes with Remoulade Sauce
Skewered Miso Cured Sea Bass

Diced Tuna Tartare on Cucumber
Smoked Trout Pate & Trout Roe on Crisp Bread
Bacon Lettuce & Tomato Gougeres
Proscuitto, Arugula & Parmesan Rolls
Truffled Deviled Eggs


Specialty Platters FOR RESERVED SEATING

Roasted Lamb Chops with Tomato Jam & Mint Chutney
Seared Filet Mignon with Au Poivre Sauce
Skewered Shrimp with Garlic-Parsley Butter
Seared Smoked Salmon, Savory Cabbage, Radish & Apple Salad
Crushed Potatoes with Scallions & Truffle Oil


Dessert Selections

Raspberry Pavlovas
Chocolate Brownies
Chocolate Peppermint Bark
Mini Fruit Tarts
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