The name comes from the latest contemporary art and photography that lines the walls, but, no less creative, is the classic American cuisine served in the lush banquettes and intimate floating tables of the softly lit industrial space. The Gallery is open for breakfast, lunch, and dinner daily, as well as for brunch on weekends. The space is also available for private receptions and seated dinners.

As the weather warms, make your way to The Yard, Soho Grand’s best kept summer secret, discreetly hidden on the south side of the hotel. Open seasonally from May to September, The Yard features a breezy selection of specialty cocktails including mojitos, margaritas, and sangrias, served by the glass or pitcher. Summer fare including gourmet burgers and skewers are served along with seaside favorites like fried oysters and king crab legs. The Courtyard in the back is complete with chaise lounges and an expansive pergola wrapped with lush green vines, perfect for relaxing in the afternoon sun. And, of course, dog lovers are welcome.

New York might have made the classic hotel bar famous, but it’s Tribeca Grand’s Church Lounge that revolutionized it. Dead center in the hotel’s open triangular atrium, the Church Lounge offers an intimate gathering place in the day and turns into a key destination at night. The classic American menu offers everything from light appetizers to three-course meals, designed exclusively by the Tribeca Grand chefs. And drink-wise, the Church lounge offers a wealth of signature house cocktails—something for every sincere drinker—including the Tartini, the Grand Margarita, and the Perfect Ten along with specialty martinis created specially for the bar.