Williamsburg is famous for its bohemian vibe, but those looking for more refinement will love The Dressler. Owned by Colin Devlin of DuMont, another local favorite, it has garnered one Michelin Star and many celebratory reviews. The dimly lit restaurant features tiled floors, paneled walls and lace-like metal chandeliers and lightboxes made by local artisans. The seasonal American-nouveau menu is simple and fresh.  On the appetizer side: a creamy rabbit and morel ragout with hand-made pasta and fava beans; crispy baby artichokes stuffed with fresh ricotta and parmesan; fresh ricotta raviolini floating in a delicate parmesan broth. Fish lovers will order the black sea bass with black rice and ginger soy broth; the duck breast, served with pears, cabbage and pomegranate molasses, is a rich contrast of flavors and textures. There might not be room for dessert, but the warm pear tatin with mascarpone ice cream and chocolate soufflé with miso caramel are necessary treats. The restaurant also serves brunch, with imaginative cocktails, a reuben sandwich and pork belly tacos. The service is precise and discrete; the wine menu, extensive and reasonably priced. Could we suggest a romantic date?

• The Dressler
• 149 Broadway, Brooklyn
• 718 384 6343