Featuring food as simple in nature to its name, Ed’s Lobster Bar is a no frills establishment catering to lobster and seafood lovers alike. With founder and chef Edward McFarland’s love for New England cuisine and impressive resume (everything from Le Cirque to Pearl Oyster Bar), Ed’s offers the freshest ocean catch at some of the best prices around. The raw-bar has something for everyone, whether you’re into jumbo shrimp cocktail or an oyster sampler and the menu offers weekly specials such as Monday “All you can eat mussels” for $15 or Thursday ”1 1/2lb lobsters” for $28.  And of course, the lobster rolls, which come with Ed’s pickles and go for about $20 depending on market price. With their extensive wine, beer and cocktail list, Ed’s makes for a great place to grab a seat at the bar and enjoy some of the freshest seafood around.